Century
Chest Artifact |
Peabody,
Mass. July 18, 1902 I have great
pleasure in writing for the benefit of those people of the year 2002 who
shall read this, a brief account of the life and doings of my family for
the week beginning with the Fourth of July. In the afternoon several of my girl friends dropped in, as we twentieth century people say, for afternoon tea; only as the day was warm, we had a most delicious drink called by the exceedingly inelegant name of "horses' neck," which is a tall thin glass, a great deal of thin shaved ice, the peel of lemon cut round and round, the fruit in a curl, maybe a little of the juice, and upon all this is to be poured a bottle of ginger ale. Try it, my dear people, you'll find it worthwhile. Tuesday, I lazed among my books and my embroidery. Wednesday, I gave a luncheon to eight of my girl friends, at one o'clock. The table was laid with silver for eight courses, on Renaissance lace centerpiece, table and tumble doilies, the flowers filling the center of the table were nasturtiums, set in their own green leaves. Mrs. Chas. P. Vaughn sat opposite me, at the foot of the table; Miss Lila McGowan of Philadelphia, the guest of honor, was at my right, with Miss Bessie W. Bancroft and Mrs. George Felt beside her, and Mrs. Fred Munroe, Mrs. George Underwood, and Mrs. Samuel Crane Lord on the other side. The first course was iced raspberries and currant juice, served in punch glasses; second course: clear soup; third course: casserole of fish with potato chips and sliced cucumbers; fourth course: veal cutlets breaded with tomato sauce, banana fritters, and green peas; fifth course: a lemon sherbet, heaped up over pineapple, oranges, and bananas cut into dice and sweetened, served in tall glasses, and garnished with maraschino cherries and sprigs of mint, called Coup St. Jacques; sixth course: tomato and cucumber salad served in cucumber boats; seventh course: bar-le-duc preserve with cream cheese and crackers; eighth course: finger bowls and coffee, the latter being served on the piazza. There were olives, radishes, bonbons, salted pecans and salted almonds on the table during luncheon, of course. The girls went home from five to five-thirty o'clock. Thursday morning, I went down to Daniel Low's jewelry store, and bought me an almond set consisting of one large and eight individual almond dishes, of silver; also got my signet ring which had been left to be repaired. In the afternoon, my cousin, Mrs. T. Edward Tuttle and her little girl Constance came down from Dorchester to visit me. Mr. Osborn had spent the week, with the exception of Wednesday which is his Boston day, at his office and factory on Aborn Place. Wednesday he went into Boston in the automobile, which vehicle, by the way, is still in its infancy with us, as they have not become very common as yet, and cost all the way from six or seven hundred dollars up to as much as one likes to pay, being out of the reach of the poorer people. Mr. Osborn's is a steam automobile, and behaves or misbehaves, as it happens. This closes a most uneventful week in the lives of the Osborn family. Hoping that it may be of interest to you who read, and with all best wishes for my successors, I am ? me, Most cordially yours, Alice Gates Osborn |